Tag Archive: Regency fish recipes

Dec 01

Fish and chips: an old-new tradition for Chanukah?

Every once in a while I’m contacted by an aspiring author of historical fiction who wants to know how she (or he) can make the historical research faster and easier. Fortunately, the contact is usually made by email or phone; that way they can’t see me silently shake my head in dismay. Yes, we’d all like to be more efficient. But if I were to try to save time, I’d cut back on the time I spend on Facebook and Twitter. The time I spend doing historical research—even when it seems like I’m getting nowhere—usually turns out to be pure gold.

Jul 30

Fish—and more fish

One day, as a not-so-young bride, I decided to make my own gefilte fish for our Sabbath table. Inspired by stories from those better versed in the traditional Jewish kitchen than I, I went to the market and purchased…a whole, fresh carp. Dead it was. But, cleaned and gutted it was not. Beheaded it was …

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